Bock Sierra Picachos
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.35 |
12.5% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
12.09 |
43.8% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.14 |
43.8% |
64 g
/ $ 0.00
|
Target Water Profile
Bonafont
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Bock Sierra Picachos" Traditional Bock beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.01%, IBU 24.58, SRM 18.35, Fermentables: (Munich - Light 10L, Vienna, BlackSwaen Chocolate B, BlackSwaen Biscuit, Carapils) Hops: (Northern Brewer, Hallertau Mittelfruh)
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- Last Updated: 2024-08-29 20:44 UTC