mexican lager - Beer Recipe - Brewer's Friend

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mexican lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 29th 2024
1.048
1.009
5.1%
21.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 24.1%
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 24.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 13.8%
4 lb Cracked Corn4 lb Cracked Corn 30 1 13.8%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 13.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 90 min 18.92 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 30 min 2.57 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Batch Sparge 159 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.29 gal (73.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.29 gal (25.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.2 gal (100.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 13.2 gal (52.78 qt) sparge/top-off. 22.88 91.5  
Total strike volume 22.88 91.5  
Mash volume with grains 25.2 100.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.29 g | 73.2 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 16.71 g | 66.9 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 15.93 63.7  
Total: 22.88 91.5
Equipment Profile Used: System Default
"mexican lager" International Pale Lager beer recipe by Brewer #415342. BIAB, ABV 5.13%, IBU 21.49, SRM 5.44, Fermentables: (Pilsner, 2 Row, Munich - Light 10L, Cracked Corn, Flaked Rice, Caramel / Crystal 15L, Wheat) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2024-08-29 16:50 UTC