NE DIPA - Beer Recipe - Brewer's Friend

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NE DIPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday August 29th 2024
1.080
1.019
8.0%
61.6
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 69.2%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g CTZ18 g CTZ Hops Pellet 15.5 Boil 60 min 41.37 24.3%
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 10 min 11.67 18.9%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 8.55 18.9%
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 0 min 18.9%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 18.9%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.77 27.1
Equipment Profile Used: System Default
"NE DIPA" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 8%, IBU 61.6, SRM 5.83, Fermentables: (Pilsner, Red Wheat, Rolled Oats, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (CTZ, Nelson Sauvin)
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  • Last Updated: 2024-09-04 20:36 UTC