WOOPIE PALE ALE - Beer Recipe - Brewer's Friend

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WOOPIE PALE ALE

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 28th 2024
1.063
1.016
6.2%
23.3
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 82.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt 37.7 25 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 4.4 Boil 30 min 16.8 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 15 min 3.61 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.4 Boil 5 min 2.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.36 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"WOOPIE PALE ALE" Blonde Ale beer recipe by cboggs. All Grain, ABV 6.23%, IBU 23.32, SRM 8.67, Fermentables: (Domestic 2-Row, Caramel / Crystal 10L, American Honey Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-28 21:53 UTC