Honey Cream Ale
174 calories
16.4 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Charles Faram - Celeia1 oz Celeia Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.27 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
-- |
152 °F |
-- |
|
Mash Out |
Temperature |
152 °F |
170 °F |
10 min |
3.4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.37 |
25.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.53 |
22.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.53 g | 22.1 qt)
|
5 |
20
|
Total:
|
7.87
|
31.5
|
Equipment Profile Used: |
System Default |
"Honey Cream Ale" Blonde Ale beer recipe by Robert Ketcheson. All Grain, ABV 5.4%, IBU 15.27, SRM 6.76, Fermentables: (Pale Ale Malt 2-Row, Barke Pilsner Malt, Flaked Corn, Honey Malt) Hops: (Celeia) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2024-08-28 20:38 UTC