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WC IPA pilot

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15.49 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday August 26th 2024
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 87

1.067
1.017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 51.3%
13 lb Crisp Malting - Flaked Torrefied Maize13 lb Flaked Torrefied Maize 36.8 0.66 33.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5.1%
3 lb Briess - Carabrown Malt3 lb Carabrown Malt 36.3 55 7.7%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 13.2 First Wort 60 min 35.04 3.8%
5 oz Yakima Chief Hops - Citra5 oz Citra Hops Pellet 13 Boil 15 min 37.67 9.6%
13 oz Yakima Cluster13 oz Yakima Cluster Hops Pellet 7 Hop Stand 0 min 22.72 25%
2 lb Yakima Cluster2 lb Yakima Cluster Hops Pellet 7 Dry Hop 0 days 61.5%
52 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.5 70  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15.49 62  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 15 60  
Total: 22.63 90.5
Equipment Profile Used: System Default
"WC IPA pilot" American IPA beer recipe by Brewer #436246. All Grain, ABV 6.48%, IBU 95.43, SRM 10.57, Fermentables: (Pilsen Malt 2-Row, Flaked Torrefied Maize, Carapils Malt, Carabrown Malt, Crystal 60L) Hops: (Magnum, Citra, Yakima Cluster)
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  • Last Updated: 2024-08-28 14:39 UTC