Amber Ale (Oktoberfest '24) 5 Gal - Beer Recipe - Brewer's Friend

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Amber Ale (Oktoberfest '24) 5 Gal

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.375 gallons (fermentor volume)
Pre Boil Size: 6.935 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 25th 2024
1.056
1.010
6.0%
17.4
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.74 lb Malteurop - 2 Row9.74 lb 2 Row 34.3 2.15 75.8%
2.11 lb Weyermann - CaraRed2.11 lb CaraRed 35 19.3 16.4%
0.51 lb American - Caramel / Crystal 80L0.51 lb Caramel / Crystal 80L 33 80 4%
0.49 lb Weyermann - Melanoidin0.49 lb Melanoidin 34.5 27 3.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Cascade0.49 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.6 20%
0.49 oz Centennial0.49 oz Centennial Hops Leaf/Whole 10 Boil 20 min 5.71 20%
0.98 oz Amarillo0.98 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.23 40%
0.49 oz Centennial0.49 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.88 20%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.96 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 165 °F 152 °F 60 min
3.8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.27 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.94 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 10.88 43.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.88 g | 43.5 qt) 5.38 21.5  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Amber Ale (Oktoberfest '24) 5 Gal" American Amber Ale beer recipe by MilesCole. All Grain, ABV 6.03%, IBU 17.43, SRM 12.25, Fermentables: (2 Row, CaraRed, Caramel / Crystal 80L, Melanoidin) Hops: (Cascade, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-25 20:12 UTC
  • Snapshot Created: 2024-08-25 20:11 UTC
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