Happoshu - Beer Recipe - Brewer's Friend

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Happoshu

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.9 liters
Post Boil Size: 200.63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 25th 2024
1.048
1.009
5.2%
10.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pale Ale30 kg Château Pale Ale 38 3.4 69.8%
13 kg Flaked Rice13 kg Flaked Rice 40 0.5 30.2%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.95 49%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 51%
245 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.93 L. Suggest reducing initial water volume to 45.4 L and adding 161.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains 185.3
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 93.9 L) 93.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.9 L) 206.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 200.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 200
Total: 250.8  
Equipment Profile Used: System Default
"Happoshu" International Pale Lager beer recipe by Brewer #418412. All Grain, ABV 5.15%, IBU 9.95, SRM 4.2, Fermentables: (Château Pale Ale, Flaked Rice) Hops: (Cascade, Simcoe)
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  • Last Updated: 2024-10-01 16:49 UTC