Amber Ale (Oktoberfest '24) - Beer Recipe - Brewer's Friend

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Amber Ale (Oktoberfest '24)

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.31 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 23rd 2024
1.056
1.010
6.0%
24.6
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.48 lb Malteurop - 2 Row19.48 lb 2 Row 34.3 2.15 75.9%
4.21 lb Weyermann - CaraRed4.21 lb CaraRed 35 19.3 16.4%
1.01 lb American - Caramel / Crystal 80L1.01 lb Caramel / Crystal 80L 33 80 3.9%
0.97 lb Weyermann - Melanoidin0.97 lb Melanoidin 34.5 27 3.8%
25.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.98 oz Cascade0.98 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.32 20%
0.98 oz Centennial0.98 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.06 20%
1.95 oz Amarillo1.95 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.54 39.9%
0.98 oz Centennial0.98 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.65 20%
4.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 165 °F 152 °F 60 min
7.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.54 34.1  
Mash volume with grains 10.59 42.4  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 12.31 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 10.88 43.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.88 g | 43.5 qt) 10.75 43  
Total: 15.77 63.1
Equipment Profile Used: System Default
"Amber Ale (Oktoberfest '24)" American Amber Ale beer recipe by MilesCole. All Grain, ABV 6.03%, IBU 24.57, SRM 12.2, Fermentables: (2 Row, CaraRed, Caramel / Crystal 80L, Melanoidin) Hops: (Cascade, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-25 20:10 UTC