Troegenator - Beer Recipe - Brewer's Friend

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Troegenator

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday August 23rd 2024
1.081
1.016
8.5%
19.4
18.5
n/a
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Pilsner8 lb Swaen Pilsner $ 1.23 / lb
$ 9.84 		38 2 53.6%
3.50 lb The Swaen - Munich Light3.5 lb Munich Light $ 1.22 / lb
$ 4.27 		35.3 5.5 23.5%
30 oz Viking - Munich Dark Malt30 oz Munich Dark Malt $ 2.00 / lb
$ 3.75 		33 8.5 12.6%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L $ 2.50 / lb
$ 2.19 		34 60 5.9%
6.60 oz Weyermann - Melanoidin6.6 oz Melanoidin $ 1.89 / lb
$ 0.78 		34.5 27 2.8%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II $ 4.00 / lb
$ 0.50 		29.9 425 0.8%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 2.72 / lb
$ 0.34 		32.2 230 0.8%
238.60 oz / $ 21.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 19.38 100%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
West Chester, OH, USA Ward Labs 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.96 39.8  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Troegenator" Doppelbock beer recipe by Utopar. BIAB, ABV 8.52%, IBU 19.38, SRM 18.52, Fermentables: ( Swaen Pilsner, Munich Light, Munich Dark Malt, Caramel / Crystal 60L, Melanoidin, Carafa Special Type II, Pale Chocolate Malt) Hops: (Northern Brewer)
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  • Last Updated: 2024-08-23 20:01 UTC