Bube's Hypnocil
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Mandarina Bavaria5 oz Mandarina Bavaria Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.59 |
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Mandarina Bavaria (Pellet) 4.9999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
20.59 |
100% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Coffee
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.
|
9.69 |
38.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.69 |
38.8
|
Mash volume with grains
|
12.17 |
48.7
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt)
|
9.44 |
37.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.69 g | 62.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
19.13
|
76.5
|
Equipment Profile Used: |
System Default |
"Bube's Hypnocil" American Stout beer recipe by mitchromig. All Grain, ABV 5.5%, IBU 20.59, SRM 36, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Pale Chocolate, Roasted Barley, Carafa Special Type III) Hops: (Mandarina Bavaria) Other: (Coffee)
Last Updated and Sharing
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- Last Updated: 2024-08-31 03:56 UTC