Bube's Hypnocil - Beer Recipe - Brewer's Friend

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Bube's Hypnocil

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 23rd 2024
1.052
1.011
5.5%
20.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 80.6%
2 lb Honey Malt2 lb Honey Malt 37 25 6.5%
2 lb Bairds - Pale Chocolate2 lb Pale Chocolate 33 207 6.5%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 3.2%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 3 Boil 60 min 20.59 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Secondary 1 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Bube's Hypnocil" American Stout beer recipe by mitchromig. All Grain, ABV 5.5%, IBU 20.59, SRM 36, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Pale Chocolate, Roasted Barley, Carafa Special Type III) Hops: (Mandarina Bavaria) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 03:56 UTC