Bube's Camp Blood XI - Beer Recipe - Brewer's Friend

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Bube's Camp Blood XI

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 23rd 2024
1.058
1.011
6.3%
12.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row 37 1.2 75%
5 lb American - Wheat5 lb Wheat 38 1.8 20.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 3 Boil 60 min 10.64 66.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.1 Whirlpool 20 min 1.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 20 min.
2 gal cherry juice Flavor Kegging 0 min.
16 oz pineapple juice Water Agt Kegging 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 10 40  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"Bube's Camp Blood XI" American Wheat Beer recipe by mitchromig. All Grain, ABV 6.33%, IBU 12.55, SRM 3.37, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Barley) Hops: (Mandarina Bavaria, Huell Melon) Other: (Sweet Orange Peel, cherry juice, pineapple juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 16:40 UTC