Per Mare Per Terram - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Per Mare Per Terram

202 calories 16.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 16.9 g (Per 0.440L)
Created: Thursday August 22nd 2024
Similar Recipes

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

1.050
1.008
5.6%
22.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.4%
4.40 kg Vivescia Malt Europ - Pilsner Malt4.4 kg Pilsner Malt 36 3.8 94.6%
4.65 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Star10 g Southern Star Hops Pellet 13.8 Boil 60 min 18.38 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 10 min 4.35 71.4%
35 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until pre boil volume is reached Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Per Mare Per Terram" International Pale Lager beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.56%, IBU 22.73, SRM 7.43, Fermentables: (Carapils, Pilsner Malt) Hops: (Southern Star, Saaz) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-22 07:14 UTC