1BBL Mead xxx - Beer Recipe - Brewer's Friend

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1BBL Mead xxx

467 calories 38.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 467 calories (Per 16oz)
Carbs: 38.9 g (Per 16oz)
Created: Wednesday August 21st 2024
1.140
1.024
15.3%
0.0
25.5
n/a
15.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Cane Sugar - Sucrose15 lb Cane Sugar - Sucrose $ 1.06 / lb
$ 15.90 		46 0 13%
100 lb Raw Honey100 lb Raw Honey 38 20 87%
115 lbs / $ 15.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
125 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 24.46 g | 97.8 qt) 27.96 111.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.29 37.2  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 37 148  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 27.96 111.8
Equipment Profile Used: System Default
"1BBL Mead xxx" Semi-Sweet Mead beer recipe by Twhaler. All Grain, ABV 15.3%, IBU 0, SRM 25.45, Fermentables: (Cane Sugar - Sucrose, Raw Honey) Other: (Yeast Nutrient)
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  • Last Updated: 2024-08-21 15:33 UTC