Горіло Палало New - Beer Recipe - Brewer's Friend

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Горіло Палало New

154 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.5 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 19th 2024
12.4 °P
3.3 °P
4.9%
33.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Extra Pale Malt150 kg Extra Pale Malt 33 1.8 60%
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 10%
25 kg Weyermann - CaraBohemian25 kg CaraBohemian 35 76 10%
25 kg Weyermann - Carafa Special Type II25 kg Carafa Special Type II 29.9 425 10%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 19.14 33.3%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 30 min 14.71 33.3%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 0 min 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 58 °C 58 °C 10 min
Temperature 58 °C 68 °C 60 min
Temperature 68 °C 72 °C 10 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 514.1 L) 514.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1013.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1264.4  
Equipment Profile Used: System Default
"Горіло Палало New" No Profile Selected beer recipe by lxs. All Grain, ABV 4.88%, IBU 33.86, SRM 37.82, Fermentables: (Extra Pale Malt, Beech Smoked Barley, CaraBohemian, Carafa Special Type II, CaraRed) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 12:44 UTC