Japanese Rice Lager
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
19 |
Boil
|
60 min |
18.44 |
14.3% |
1.50 oz |
Sorachi Ace1.5 oz Sorachi Ace Hops |
|
Pellet |
19 |
Whirlpool at 170 °F
|
0 min |
12.81 |
85.7% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Sorachi Ace (Pellet) 1.749999995997 oz Sorachi Ace (Pellet) Hops |
|
31.25 |
100% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Vorlauf |
156 °F |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.76 g | 31 qt)
|
7.26 |
29
|
Mash volume with grains (equipment estimates 7.76 g | 31 qt)
|
8.06 |
32.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 6.51 g | 26 qt)
|
6.01 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.06 |
0.2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.32
|
29.3
|
Equipment Profile Used: |
System Default |
"Japanese Rice Lager" No Profile Selected beer recipe by Blake. Extract, ABV 4.8%, IBU 31.24, SRM 2.59, Fermentables: (Rice, Flaked, Pilsen Malt 2-Row) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 14:06 UTC