Calypso 10 - Beer Recipe - Brewer's Friend

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Calypso 10

117 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday August 18th 2024
9.7 °P
1.9 °P
4.1%
57.8
4.9
n/a
18.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt $ 2.10 / kg
$ 14.70 		37 2.51 100%
7 kg / $ 14.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 13.5 Boil 60 min 28.4 30%
30 g Calypso30 g Calypso Hops Pellet 13.5 Boil 30 min 21.83 30%
40 g Calypso40 g Calypso Hops Pellet 13.5 Boil 5 min 7.55 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.80 / each
$ 3.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 3.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
"Calypso 10" American Pale Ale beer recipe by Čok. All Grain, ABV 4.1%, IBU 57.78, SRM 4.87, Fermentables: (Pale Ale Malt) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 13:35 UTC