Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Ireks - Pilsner Malt | 36 | 1.8 | 62.1% | |
3 lb | American - Wheat | 38 | 1.8 | 11.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
1 lb | Muntons - Roasted Barley | 29 | 550 | 3.9% | |
1 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 3.9% | |
1.25 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.9% | |
1 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 3.9% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 1.9% | |
25.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Chinook | Pellet | 13 | Boil | 90 min | 52.68 | 39.4% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 30.3% | ||
1 oz | Perle | Pellet | 8.2 | Boil | 0 min | 30.3% | ||
3.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Bourbon oak chips | Water Agt | Secondary | 3 days | |
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 6.33 | 25.3 |
Mash volume with grains | 8.17 | 32.7 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.62 | 30.5 |
Volume increase from sugar/extract (late additions) | 0.22 | 0.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
10/6/2024 4:50 PM 2 months ago |
+0 | Pre-Boil Gravity | 13.0 °P | 7.6 Gallons |
10/6/2024 4:50 PM 2 months ago |
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10/6/2024 4:50 PM 2 months ago |
+0 | Racked | 23.8 °P | 5.6 Gallons |
10/6/2024 4:50 PM 2 months ago |
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11/5/2024 2:34 AM 2 months ago |
+30 | Fermentation Complete | 1.0 °P | 5.5 Gallons | 38 °F |
11/5/2024 2:34 AM 2 months ago |