Log cabin bourbon maple milk stout - Beer Recipe - Brewer's Friend

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Log cabin bourbon maple milk stout

361 calories 31.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 361 calories (Per 16oz)
Carbs: 31.9 g (Per 16oz)
Created: Friday August 16th 2024
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OG: 23.336 FG: 5.156 ABV: 10.2% IBU: 54

25.6 °P
5.2 °P
11.6%
46.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pilsner Malt16 lb Pilsner Malt 36 1.8 62.1%
3 lb American - Wheat3 lb Wheat 38 1.8 11.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
1 lb Muntons - Roasted Barley1 lb Roasted Barley 29 550 3.9%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 3.9%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 4.9%
1 lb Maple Syrup1 lb Maple Syrup 30 35 3.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Boil 90 min 46.44 39.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 30.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bourbon oak chips Water Agt Secondary 14 days
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.62 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Log cabin bourbon maple milk stout" Imperial Stout beer recipe by St. Brigid Brewing. All Grain, ABV 11.57%, IBU 46.44, SRM 50, Fermentables: (Pilsner Malt, Wheat, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate Malt, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Hops: (Chinook, Willamette, Perle) Other: (Bourbon oak chips, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-08 19:22 UTC