Sweet Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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Sweet Chocolate Vanilla Stout

226 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Jari Tyrväinen
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday August 15th 2024
1.067
1.024
5.9%
30.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 61%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 12.2%
1 kg Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt - (late boil kettle addition) 30.8 325 12.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.1%
700 g Maltodextrin700 g Maltodextrin 39 0 8.5%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 30.69 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanil Spice Secondary 10 days
375 g Cocao Nibs Flavor Secondary 10 days
0.50 L Vodka Other Secondary 10 days
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 511 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 42 47 55 3
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 70 °C 60 min
10 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.8 L) 37.8
Mash volume with grains (equipment estimates 37.8 L) 42.8
Grain absorption losses (steeping) -7.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.8  
Equipment Profile Used: System Default
"Sweet Chocolate Vanilla Stout" Sweet Stout beer recipe by Jari Tyrväinen. Extract, ABV 5.94%, IBU 30.69, SRM 38.25, Fermentables: (Pilsner Malt, Caramel Pale, Dark Chocolate Malt, Flaked Oats, Maltodextrin) Hops: (El Dorado) Other: (vanil, Cocao Nibs, Vodka, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2024-09-10 08:54 UTC