TogTober Fest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TogTober Fest

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 15th 2024
Similar Recipes

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Marzen

by scott.priebe

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

1.060
1.009
6.8%
20.4
11.6
5.4
37.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna $ 2.00 / lb
$ 8.00 		37 4 32.7%
2.50 lb Munich Malt2.5 lb Munich Malt $ 2.00 / lb
$ 5.00 		36.8 7.87 20.4%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row $ 0.69 / lb
$ 1.73 		37 1.2 20.4%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 0.96 / lb
$ 0.72 		35.4 40 6.1%
12 oz Briess - Victory Malt12 oz Victory Malt $ 2.00 / lb
$ 1.50 		34.5 28 6.1%
12 oz German - Melanoidin12 oz Melanoidin $ 2.00 / lb
$ 1.50 		37 25 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.16 / lb
$ 1.16 		42 0.5 8.2%
12.25 lbs / $ 19.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Saaz1.5 oz Saaz Hops $ 1.56 / oz
$ 2.34 		Pellet 2.2 Boil 90 min 12.57 60%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.56 / oz
$ 1.56 		Pellet 2.2 Boil 60 min 7.83 40%
2.50 oz / $ 3.90
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
2 g Sodium Bicarbonate Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.09 / ml
$ 0.45 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Water Agt Mash 0 min.
18 each Fermcap Water Agt Mash 0 min.
1 tsp Gelatin $ 2.67 / oz
$ 0.45 		Water Agt Kegging 0 min.
2 g Baking Soda Water Agt Mash 1 hr.
$ 2.03
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 55 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 164 °F 153 °F --
4 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"TogTober Fest" Oktoberfest/Märzen beer recipe by Dylan Hefflinger. All Grain, ABV 6.76%, IBU 20.4, SRM 11.57, Fermentables: ( Vienna, Munich Malt, Pilsen Malt 2-Row, Caramel Malt - 40L, Victory Malt, Melanoidin, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Sodium Bicarbonate, Lactic acid, Whirlfloc, Fermcap, Gelatin, Baking Soda)
Last Updated and Sharing
 
87
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 19:11 UTC