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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 14th 2024
1.058
1.012
6.1%
43.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pilsner Malt3.8 kg Pilsner Malt 37 1.9 65.5%
0.70 kg Viking - Rye Malt0.7 kg Rye Malt 38 3.2 12.1%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.6%
0.30 kg Viking - Red Ale Malt0.3 kg Red Ale Malt 35 27 5.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.5 14.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.38 28.6%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 13 57.1%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 43.88, SRM 6.37, Fermentables: (Pilsner Malt, Rye Malt, Wheat Malt, Red Ale Malt, Carapils, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 09:32 UTC