Odds and ends Saison - Beer Recipe - Brewer's Friend

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Odds and ends Saison

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.24373 gallons
Post Boil Size: 5.525 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday August 14th 2024
1.050
1.007
5.7%
26.2
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT 37.2 1.5 51.7%
1.20 kg American - Vienna1.2 kg Vienna 35 4 27%
0.63 kg Bestmalz - Rye Malt0.63 kg Rye Malt 38 3.1 14.2%
315 g Cane Sugar315 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.7 First Wort 0 min 11.32 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 First Wort 0 min 9.76 27.8%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Hop Stand at 212 °F 20 min 3.35 27.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Hop Stand at 212 °F 20 min 1.73 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Start at 150, let drop through the mash for 60m, then heat slowly to 168f Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.36 33.4  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.24 25  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.49 g | 22 qt) 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Odds and ends Saison" Saison beer recipe by SuperCoolGuyBrewing. BIAB, ABV 5.7%, IBU 26.16, SRM 4.05, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Rye Malt, Cane Sugar) Hops: (Sterling, Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-08-14 07:41 UTC