Odds and ends Saison
162 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Sterling0.3 oz Sterling Hops |
|
Pellet |
8.7 |
First Wort
|
0 min |
11.32 |
16.7% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
9.76 |
27.8% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Hop Stand at 212 °F
|
20 min |
3.35 |
27.8% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Hop Stand at 212 °F
|
20 min |
1.73 |
27.8% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Sterling (Pellet) 0.79999999817006 oz Sterling (Pellet) Hops |
|
14.67 |
44.5% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
11.49 |
55.6% |
1.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Start at 150, let drop through the mash for 60m, then heat slowly to 168f |
Infusion |
148 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.15 g | 32.6 qt)
|
7.63 |
30.5
|
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt)
|
8.36 |
33.4
|
Grain absorption losses
|
-1.14 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.77 g | 27.1 qt)
|
6.24 |
25
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.29 g | 21.2 qt)
|
5.53 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.49 g | 22 qt)
|
5.25 |
21
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Odds and ends Saison" Saison beer recipe by SuperCoolGuyBrewing. BIAB, ABV 5.7%, IBU 26.16, SRM 4.05, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Rye Malt, Cane Sugar) Hops: (Sterling, Goldings) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-14 07:41 UTC