Matt and Jess XPA - Beer Recipe - Brewer's Friend

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Matt and Jess XPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 14th 2024
1.047
1.010
4.9%
33.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Voyager Craft Malt - Pale Compass9 kg Pale Compass 38.1 2.79 84.8%
0.72 kg Gladfield - Toffee Malt0.72 kg Toffee Malt 34 5.33 6.8%
0.53 kg Voyager Craft Malt - Winter Wheat Janz0.53 kg Winter Wheat Janz 38.8 2.54 5%
0.36 kg Bestmalz - BEST Acidulated0.36 kg BEST Acidulated 35.9 2.81 3.4%
10.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Magnum8 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 6.11 1.1%
100 g Citra100 g Citra Hops Pellet 12.7 Whirlpool at 77 °C 20 min 8.86 14.1%
250 g Nectaron250 g Nectaron Hops Pellet 10.8 Whirlpool at 77 °C 20 min 18.84 35.3%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop at 20 °C 3 days 14.1%
250 g Nectaron250 g Nectaron Hops Pellet 10.8 Dry Hop at 20 °C 3 days 35.3%
708 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 73 °C 67 °C 60 min
10 L Top Off -- 72 °C 10 min
26 L Batch Sparge 96 °C 76 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.49 L. Suggest reducing initial water volume to 45.4 L and adding 5.09 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 34
Mash volume with grains 41
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 28 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 44.8 L) 47
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.3 L) 43
Total: 64.5  
Equipment Profile Used: System Default
"Matt and Jess XPA" American Pale Ale beer recipe by Brewer #208975. All Grain, ABV 4.91%, IBU 33.81, SRM 5.15, Fermentables: (Pale Compass, Toffee Malt, Winter Wheat Janz, BEST Acidulated) Hops: (Magnum, Citra, Nectaron)
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  • Last Updated: 2024-08-19 03:18 UTC