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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.67 gallons (fermentor volume)
Pre Boil Size: 2.17 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 13th 2024
1.048
1.012
4.7%
24.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 88.3%
0.08 lb Muntons - Chocolate Malt0.083 lb Chocolate Malt 30.8 350 2.9%
0.08 lb Briess - Caramel Malt - 120L0.083 lb Caramel Malt - 120L 34.5 120 2.9%
0.08 lb Belgian - Biscuit0.083 lb Biscuit 35 23 2.9%
0.08 lb Briess - Special Roast0.083 lb Special Roast 33 40 2.9%
2.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hop Union - US fuggle0.33 oz US fuggle Hops Pellet 5.7 Boil 60 min 24.13 100%
0.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 gal Strike 162 °F 154 °F 60 min
0.75 gal Sparge -- -- 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.42 5.7  
Mash volume with grains 1.64 6.6  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 2.17 8.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.67 6.7  
Going into fermentor 1.67 6.7  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 24.13, SRM 15.36, Fermentables: (Maris Otter, Chocolate Malt, Caramel Malt - 120L, Biscuit, Special Roast) Hops: (US fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 00:47 UTC