English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday August 12th 2024
1.088
1.023
8.5%
46.7
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,530 g Castle Malting - Chateau Pale Ale Malt6530 g Chateau Pale Ale Malt 36.8 9.18 79.3%
389 g Weyermann - CaraRed389 g CaraRed 35 50.01 4.7%
519 g Weyermann - Pilsner519 g Pilsner 36 2.51 6.3%
800 g Brown Sugar800 g Brown Sugar - (late boil kettle addition) 45 38.53 9.7%
8,238 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10.7 Boil 60 min 35.05 60%
20 g Target20 g Target Hops Pellet 10.7 Boil 15 min 11.6 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.64 g Chalk Water Agt Mash 1 hr.
6.18 g Gypsum Water Agt Mash 1 hr.
2.47 g Magnesium Chloride Water Agt Mash 1 hr.
2.47 g Baking Soda Water Agt Mash 1 hr.
10.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
3 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.83 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 15 min
Infusion 72 °C 72 °C 15 min
Strike 78 °C 78 °C 2 min
9.36 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.8
Mash volume with grains 25.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by Esteban. All Grain, ABV 8.48%, IBU 46.65, SRM 22.44, Fermentables: (Chateau Pale Ale Malt, CaraRed, Pilsner, Brown Sugar) Hops: (Target) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 13:02 UTC