Smashed Pumpkin 2024 - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2024

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 11th 2024
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 34

1.060
1.016
6.0%
38.1
8.2
5.2
60.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Low Colour Maris Otter12 lb Low Colour Maris Otter $ 2.89 / lb
$ 34.68 		37 1.72 64.1%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) $ 2.89 / lb
$ 11.56 		37 10 21.4%
2 lb Flaked Oats2 lb Flaked Oats $ 1.53 / lb
$ 3.06 		33 2.2 10.7%
7.50 oz Crisp Malting - Caramalt 15L7.5 oz Caramalt 15L 32.7 17.5 2.5%
4 oz Weyermann - CaraRed4 oz CaraRed $ 2.89 / oz
$ 11.56 		35 19.3 1.3%
18.72 lbs / $ 60.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.30 g Northern Brewer56.3 g Northern Brewer Hops Pellet 6.8 Boil 60 min 38.06 100%
56.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.45 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
10.55 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1 oz Pumpkin Pie Spice Other Kegging 1 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 20 118.6 200.4 149.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61563 gal Strike 162 °F 154 °F 60 min
4.47422 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.62 22.5  
Mash volume with grains 7.11 28.5  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Smashed Pumpkin 2024" Strong Bitter beer recipe by Bright Tank Brewing. All Grain, ABV 6.01%, IBU 38.06, SRM 8.21, Fermentables: (Low Colour Maris Otter, Munich Type II (Dark), Flaked Oats, Caramalt 15L, CaraRed) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid, Table Salt, Pumpkin Pie Spice)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-18 13:59 UTC
  • Snapshot Created: 2024-08-11 19:22 UTC
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