Sheiner Winter Warmer - Beer Recipe - Brewer's Friend

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Sheiner Winter Warmer

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 8th 2024
1.071
1.017
7.1%
64.6
22.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 71.4%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed 35 19.3 21.4%
0.25 lb Bestmalz - BEST Caramel Pils0.25 lb BEST Caramel Pils 37 2.43 3.6%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 47.41 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 17.19 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 oz Oak Cubes Medium Toast Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
49666
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 158 °F 152 °F --
Mash Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 5.19 20.7  
Mash volume with grains 5.75 23  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.19 20.7
Equipment Profile Used: System Default
"Sheiner Winter Warmer" Holiday/Winter Special Spiced Beer recipe by Prairie Dog. BIAB, ABV 7.07%, IBU 64.6, SRM 21.96, Fermentables: (Standard 2-Row, CaraRed, BEST Caramel Pils, Chocolate) Hops: (Nugget, Azacca, Simcoe) Other: (Whirlfloc, Oak Cubes Medium Toast)
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  • Last Updated: 2024-08-13 04:06 UTC