Aroi final - Beer Recipe - Brewer's Friend

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Aroi final

286 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday August 6th 2024
1.092
1.023
9.1%
25.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 67.2%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 13.4%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 13.4%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 5.9%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 25.13 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 30 days 50%
2 oz / $ 0.00
 
Yeast
- wild
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.1
Mash volume with grains (equipment estimates 20.3 L) 20.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 18.1  
Equipment Profile Used: System Default
"Aroi final" No Profile Selected beer recipe by Brewer #433098. BIAB, ABV 9.09%, IBU 25.13, SRM 12.94, Fermentables: (Pale Ale, Abbey Malt, CaraRed, Acidulated) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 20:14 UTC