Beer for Mom - Beer Recipe - Brewer's Friend

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Beer for Mom

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 5th 2024
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale $ 1.25 / lb
$ 10.00 		39.1 2 86.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L $ 2.50 / lb
$ 1.25 		35 15 5.4%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light 44.6 4 8.1%
9.25 lbs / $ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.8 Boil 15 min 4.99 40%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Aroma at 150 °F 10 min 6.74 40%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 11.7 Boil 10 min 7.62 20%
2.50 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.35 33.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

First 2gal test batch went perfect, second batch had stuck ferment. Not sure what went wrong. May switch to a different yeast?

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  • Last Updated: 2025-01-17 17:22 UTC