Creamsickle II - Beer Recipe - Brewer's Friend

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Creamsickle II

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail Kahle
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 5th 2024
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OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

1.063
1.022
5.3%
26.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 65.3%
2 lb Canada Malting - CMC 6-ROW MALT2 lb CMC 6-ROW MALT 37 2.2 16.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.50 lb Finland - Cookie Malt0.5 lb Cookie Malt 37 19 4.1%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 8.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 5.58 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Hopback 10 min 4.09 6.3%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand 10 min 16.34 25%
4 oz Citra4 oz Citra Hops Plug 13.1 Dry Hop 7 days 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Spice Bottling 0 min.
2 each Orange Zest Flavor Whirlpool 10 min.
5 each Coriander Flavor Whirlpool 10 min.
1 oz True Grapfruit Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.72 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.42 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

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  • Last Updated: 2024-09-03 11:55 UTC