Donny's Rice Lager - Beer Recipe - Brewer's Friend

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Donny's Rice Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 5th 2024
1.052
1.011
5.4%
20.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 63.6%
4 lb American - Vienna4 lb Vienna 35 4 18.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 13.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.8 Boil 60 min 13.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.8 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.8 Boil 5 min 2.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
2 tbsp Wyeast Nutrient Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 11.16 g | 44.6 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 12.8 51.2
Equipment Profile Used: System Default
"Donny's Rice Lager" International Pale Lager beer recipe by David Young. All Grain, ABV 5.41%, IBU 20.42, SRM 3.68, Fermentables: (Pilsner, Vienna, Flaked Rice, DME Pilsen Light) Hops: (Hallertau Blanc, Saaz) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Wyeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2024-08-10 17:13 UTC