Enbärs v2.0 - Beer Recipe - Brewer's Friend

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Enbärs v2.0

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 14.85 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 4th 2024
1.054
1.012
5.5%
31.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 6.3%
1,000 g Dry Malt Extract - Wheat1000 g Dry Malt Extract - Wheat 42 3 63.5%
375 g Weyermann - Pale Wheat375 g Pale Wheat 36 2 23.8%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 6.3%
1,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 23.04 66.7%
10 g Motueka10 g Motueka Hops Pellet 7 Aroma 10 min 8.35 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Juniper Berries Flavor Whirlpool 14 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Decoction 70 °C 20 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 15.7
Mash volume with grains 16.1
Grain absorption losses (steep / mash) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Estimated amount in fermentor 9
Total: 15.7  
Equipment Profile Used: System Default
"Enbärs v2.0" Witbier beer recipe by Anonymous. Partial Mash, ABV 5.54%, IBU 31.39, SRM 4.78, Fermentables: (Carapils, Dry Malt Extract - Wheat, Pale Wheat, CaraRed) Hops: (Saaz, Motueka) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 21:49 UTC