WTA Tangerine Pale Ale - Beer Recipe - Brewer's Friend

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WTA Tangerine Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Domestic 2-Row9.25 lb Domestic 2-Row 37 2 90.2%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13.1 First Wort 0 min 27.84 16.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.4 First Wort 0 min 15.73 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 7.8 Whirlpool 0 min 5.31 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"WTA Tangerine Pale Ale" American Pale Ale beer recipe by eric_oly. All Grain, ABV 5.26%, IBU 48.88, SRM 4.31, Fermentables: (Domestic 2-Row, Honey Malt, Barley, Flaked) Hops: (Bravo, Palisade, Cluster, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 16:23 UTC