Gravitationally Challenged - Beer Recipe - Brewer's Friend

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Gravitationally Challenged

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 4th 2024
1.062
1.013
6.4%
52.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 80%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.54 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 11.64 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.21 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.17 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Overnight mash Decoction 160 °F 150 °F 420 min
14 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Gravitationally Challenged" No Profile Selected beer recipe by Brewer #414019. BIAB, ABV 6.35%, IBU 52.56, SRM 9.28, Fermentables: (Standard 2-Row, Crystal 60L, Flaked Wheat, Cane Sugar) Hops: (Centennial, Galaxy, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-08-04 16:28 UTC