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la familia

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday August 2nd 2024
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OG: 1.038 FG: 1.008 ABV: 4.1% IBU: 9

1.041
1.006
4.5%
9.4
2.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 lb Briess - Pilsen Malt 2-Row4.48 lb Pilsen Malt 2-Row 37 1.2 56.5%
1.23 lb Flaked Corn1.225 lb Flaked Corn 40 0.5 15.4%
1.23 lb Flaked Rice1.225 lb Flaked Rice 40 0.5 15.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 12.6%
7.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 90 min 9.44 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.61 g Calcium Chloride (anhydrous) Water Agt Mash --
1.61 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.89 qt Strike 161 °F 151 °F 60 min
11.1 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.74 31  
Mash volume with grains 8.38 33.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"la familia" American Light Lager beer recipe by FrederickJohn. BIAB, ABV 4.53%, IBU 9.44, SRM 2.4, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 14:27 UTC