MB Torcido Mexican Style Lager - Beer Recipe - Brewer's Friend

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MB Torcido Mexican Style Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: More Beer
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday August 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 14.3%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 16.03 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"MB Torcido Mexican Style Lager" International Pale Lager beer recipe by More Beer. All Grain, ABV 5.48%, IBU 21.18, SRM 3.72, Fermentables: (Pilsner Malt, Flaked Corn, Carahell) Hops: (Crystal, Saaz) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-01 21:30 UTC