lybe's brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lybe's brown ale

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.84 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 1st 2024
1.065
1.016
6.4%
26.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 80.6%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 61 6.5%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.2%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 6.5%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 23.3 75%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.82 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.8  
Equipment Profile Used: System Default
"lybe's brown ale" British Brown Ale beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 26.11, SRM 20.2, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Victory Malt, Brown, Pale Chocolate Malt) Hops: (Fuggles)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-01 12:11 UTC