WISHWIRYU - Beer Recipe - Brewer's Friend

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WISHWIRYU

316 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Thursday August 1st 2024
1.102
1.023
10.4%
37.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pale Ale30 kg Pale Ale 39 2.3 65.2%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 13%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 10.9%
5 kg Cane Sugar5 kg Cane Sugar 46 0 10.9%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 First Wort 60 min 16.33 40.5%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 11.87 32.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 9.25 27%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 6 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Infusion 73 °C 69 °C 90 min
60 L Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.4 L. Suggest reducing initial water volume to 45.4 L and adding 65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.16 L. Suggest reducing strike water volume to 18.34 L and adding 108.76 L sparge/top-off. 127.1
Strike water volume at mash thickness of 3.1 L/kg 127.1
Mash volume with grains 154.2
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 22.1 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 110.4 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 100
Going into fermentor 100
Total: 138.8  
Equipment Profile Used: System Default
"WISHWIRYU" English Barleywine beer recipe by Brewer #427901. All Grain, ABV 10.35%, IBU 37.45, SRM 12.21, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-01 03:55 UTC