WISHWIRYU
316 calories
30.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5.8 |
First Wort
|
60 min |
16.33 |
40.5% |
120 g |
East Kent Goldings120 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
11.87 |
32.4% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Aroma
|
0 min |
9.25 |
27% |
370 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.34 bar
Temp: 6 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
115 L |
|
Infusion |
73 °C |
69 °C |
90 min |
60 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.4 L. Suggest reducing initial water volume to 45.4 L and adding 65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 154.16 L. Suggest reducing strike water volume to 18.34 L and adding 108.76 L sparge/top-off.
|
127.1 |
Strike water volume at mash thickness of 3.1 L/kg
|
127.1 |
Mash volume with grains
|
154.2 |
Grain absorption losses
|
-41 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 110.4 L)
|
100 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
138.8
|
Equipment Profile Used: |
System Default |
"WISHWIRYU" English Barleywine beer recipe by Brewer #427901. All Grain, ABV 10.35%, IBU 37.45, SRM 12.21, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, Cane Sugar) Hops: (East Kent Goldings)
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- Last Updated: 2024-08-01 03:55 UTC