Dark Mexican Pseudo Lager - Beer Recipe - Brewer's Friend

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Dark Mexican Pseudo Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 31st 2024
1.052
1.011
5.4%
15.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 44%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 26.7%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 5.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 10%
0.75 lb Avangard - Vienna0.75 lb Vienna 37.7 3.5 10%
0.30 lb Briess - Blackprinz Malt0.3 lb Blackprinz Malt 25 500 4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 8.6 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.68 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Dark Mexican Pseudo Lager" International Dark Lager beer recipe by David Young. All Grain, ABV 5.41%, IBU 15.28, SRM 18.56, Fermentables: (LME Pilsen Light, DME Pilsen Light, Caramel / Crystal 80L, Flaked Corn, Vienna, Blackprinz Malt) Hops: (GERMAN HALLERTAU MITTELFRUH, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 15:44 UTC