Aroi - Beer Recipe - Brewer's Friend

Aroi

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday July 31st 2024

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	67.2%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	13.4%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	5.9%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	13.4%
7.44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Weyermann - Pale Ale

2.3

67.2%

1 lb

Weyermann - CaraRed

19.3

13.4%

200 g

Weyermann - Acidulated

3.4

5.9%

1 lb

Weyermann - Abbey Malt

36.8

13.4%

7.44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	25.13	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

30 min

25.13

50%

1 oz

Mosaic

Pellet

12.5

Dry Hop

1 days

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	25.13	50%
1 oz	Mosaic (Pellet)		50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.2 L)	17.2
Mash volume with grains (equipment estimates 17.2 L)	19.4
Grain absorption losses (steeping)	-3.4
Pre boil volume (equipment estimates 13.8 L)	13.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	8
Going into fermentor	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.2 L)

17.2

Mash volume with grains (equipment estimates 17.2 L)

19.4

Grain absorption losses (steeping)

-3.4

Pre boil volume (equipment estimates 13.8 L)

13.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.2

Equipment Profile Used:

System Default