carajillo 100 - Beer Recipe - Brewer's Friend

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carajillo 100

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday July 30th 2024
1.084
1.021
8.3%
38.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 88.5%
4 kg Weyermann - Carafa III4 kg Carafa III 32 525 3.5%
4 kg Belgian - Chocolate4 kg Chocolate 30 340 3.5%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 2.7%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 1.8%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 90 min 35.73 66.5%
113.40 g Simcoe113.398 g Simcoe Hops Pellet 12.7 Boil 15 min 1.96 16.8%
113.40 g Cascade113.398 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.08 16.8%
676.80 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.93 L. Suggest reducing initial water volume to 45.4 L and adding 266.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.03 L 412.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (213.9 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 298.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 412.5
Mash volume with grains 487
Grain absorption losses -113
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.9 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 300
Going into fermentor 300
Total: 213.9  
Equipment Profile Used: System Default
"carajillo 100" Imperial Stout beer recipe by Brewer #420380. All Grain, ABV 8.27%, IBU 38.78, SRM 38.12, Fermentables: (Pale Ale, Carafa III, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 20:46 UTC