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IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 30th 2024
1.067
1.013
7.1%
33.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.11 lb Malteurop - 2 Row13.1125 lb 2 Row 34.3 2.15 85%
1.55 lb Flaked Oats1.55 lb Flaked Oats 33 2.2 10%
0.77 lb German - CaraFoam0.77 lb CaraFoam 37 1.8 5%
15.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.58 4.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.45 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.62 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 25 min 1.02 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 85 °C 25 min 1.3 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 25 min 1.5 2%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
12.25 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.8 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by lponcelet. All Grain, ABV 7.09%, IBU 33.47, SRM 5.07, Fermentables: (2 Row, Flaked Oats, CaraFoam) Hops: (Magnum, Amarillo, Simcoe, Citra)
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  • Last Updated: 2024-07-30 02:30 UTC