Porter 11/4/2017 - Beer Recipe - Brewer's Friend

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Porter 11/4/2017

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 147 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 29th 2024
1.054
1.013
5.4%
30.8
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Simpsons - Maris Otter pale200 lb Maris Otter pale 38 2.4 81.6%
25 lb Crisp Malting - Crystal Dark - 77L25 lb Crystal Dark - 77L 33.1 77 10.2%
20 lb Weyermann - Carafa III20 lb Carafa III 32 525 8.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Challenger24 oz Challenger Hops Pellet 6.1 Boil 60 min 18.21 27.3%
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 4.44 18.2%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.44 18.2%
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 15 min 1.83 18.2%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.83 18.2%
88 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Temperature 160 °F 145 °F 60 min
147 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.8 gal (607.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.8 gal (559.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 90.8 g | 363.2 qt) 86 344  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.8 g | 607.2 qt) 147 588  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 148.2 592.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 147 588  
Total: 177.88 711.5
Equipment Profile Used: System Default
"Porter 11/4/2017" English Porter beer recipe by Brewer #108906. All Grain, ABV 5.41%, IBU 30.77, SRM 32.12, Fermentables: (Maris Otter pale, Crystal Dark - 77L, Carafa III) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2024-07-29 18:25 UTC