urgent IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 28.1 gallons
Post Boil Size: 26.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Monday July 29th 2024

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

79.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
58 lb	Castle Malting - Château Pale Ale58 lb Château Pale Ale		38	3.4	96.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L		35	15	1.7%
1 lb	Finland - Cara Plus 1501 lb Cara Plus 150		35	57	1.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Warrior2 oz Warrior Hops		Pellet	17.7	Boil	60 min	20.68	12.5%
3 oz	Artisan - Citra3 oz Citra Hops		Pellet	13.2	Boil	30 min	17.78	18.8%
3 oz	Galaxy3 oz Galaxy Hops		Pellet	14.25	Boil	30 min	19.19	18.8%
2 oz	Galaxy2 oz Galaxy Hops		Pellet	14.25	Boil	10 min	6.04	12.5%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	25.6	Boil	10 min	10.84	12.5%
2 oz	Artisan - Citra2 oz Citra Hops		Pellet	13.2	Whirlpool	15 min	3.88	12.5%
2 oz	Medusa2 oz Medusa Hops		Pellet	3.6	Whirlpool	15 min	1.06	12.5%
16 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
23.75 ml	Phosphoric acid		Water Agt	Mash	1 hr.
10.34 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	20	48	24	44	217.6
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 gal		Strike	163 °F	152 °F	60 min
12.89 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 27.6 gal (110.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.6 gal (62.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.	22.5	90
Strike water volume at mash thickness of 1.5 qt/lb	22.5	90
Mash volume with grains	27.3	109.2
Grain absorption losses	-7.5	-30
Remaining sparge water volume (equipment estimates 12.85 g \| 51.4 qt)	13.35	53.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 27.6 g \| 110.4 qt)	28.1	112.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume (equipment estimates 25.65 g \| 102.6 qt)	26.4	105.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.25 g \| 105 qt)	25.5	102
Total:	35.85	143.4
Equipment Profile Used:	System Default

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Last Updated: 2024-07-29 16:14 UTC