Recalibration - Beer Recipe - Brewer's Friend

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Recalibration

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fergal Stranney
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 29th 2024
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1.057
1.014
5.6%
51.9
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 54.5%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.1%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.2%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.54 6.7%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 9.23 6.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.38 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 4.07 13.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 10 min 2.14 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.57 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
20 g Wakatu20 g Wakatu Hops Lupulin Pellet 7.5 Dry Hop 3 days 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber, Malty, Medium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Recalibration" American IPA beer recipe by Fergal Stranney. All Grain, ABV 5.62%, IBU 51.93, SRM 9.74, Fermentables: (Maris Otter, Dextrine Malt, Vienna, Amber) Hops: (Galaxy, Wakatu, Nelson Sauvin)
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  • Last Updated: 2024-09-14 11:56 UTC