Afternoon Delight - Beer Recipe - Brewer's Friend

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Afternoon Delight

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 37 2 59%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 22.6%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 10.4%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.2%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 2.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 10.85 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.67 5.6%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Hop Stand at 160 °F 30 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 160 °F 30 min 5.6%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Hop Stand at 160 °F 30 min 11.1%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop at 90 °F 4 days 22.2%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 90 °F 4 days 22.2%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Lupulin Pellet 16.5 Dry Hop at 90 °F 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gr. baking soda, 9.9 gr. calcium chloride, 1.2 gr. epsum salt, 1.5 gr. Oxblox, 5.5 tsp. Fermax yeast nutrients.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.24 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Afternoon Delight" Specialty IPA: New England IPA beer recipe by TeeGee59. All Grain, ABV 6.96%, IBU 17.52, SRM 4.73, Fermentables: (Domestic 2-Row, Flaked Oats, White Wheat, Rice Hulls, Corn Sugar - Dextrose) Hops: (Sabro, Amarillo, Azacca, LUPOMAX Amarillo, LUPOMAX Sabro, LUPOMAX Azacca)
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  • Last Updated: 2024-07-29 02:54 UTC