"Krill" Small Boi IPA - Beer Recipe - Brewer's Friend

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"Krill" Small Boi IPA

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 29th 2024
1.050
1.018
4.2%
34.5
6.7
5.4
24.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Pale Ale Malt 2-Row6.25 lb Pale Ale Malt 2-Row $ 2.00 / lb
$ 12.50 		36.8 3.5 73.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.00 / lb
$ 3.00 		33 2.2 17.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.00 / lb
$ 1.00 		35 20 5.9%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 2.00 / lb
$ 0.50 		35.9 2.81 2.9%
8.50 lbs / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops $ 0.94 / oz
$ 0.24 		Pellet 20.5 First Wort 60 min 28.22 11.1%
0.50 oz Ariana0.5 oz Ariana Hops $ 0.69 / oz
$ 0.35 		Pellet 10.4 Whirlpool at 180 °F 15 min 2.92 22.2%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops $ 1.88 / oz
$ 0.94 		Pellet 12 Whirlpool at 180 °F 15 min 3.37 22.2%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops $ 1.88 / oz
$ 0.94 		Pellet 12 Dry Hop 2 days 22.2%
0.50 oz Ariana0.5 oz Ariana Hops $ 0.69 / oz
$ 0.35 		Pellet 10.4 Dry Hop 2 days 22.2%
2.25 oz / $ 2.81
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 2.83 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.83 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 2.73 qt/lb or increase pre-boil volume to 4.7 g.    
Strike water volume at mash thickness of 2.83 qt/lb 6.01 24.1  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.69 26.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4 16  
Total: 5.81 23.3
Equipment Profile Used: System Default
""Krill" Small Boi IPA" American IPA beer recipe by Brewer #392398. All Grain, ABV 4.19%, IBU 34.51, SRM 6.72, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 20L, BEST Acidulated) Hops: (LUPOMAX Columbus, Ariana, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-07-30 19:03 UTC