Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | Briess - Pale Ale Malt 2-Row |
$ 2.00 / lb $ 12.50 |
36.8 | 3.5 | 73.5% |
1.50 lb | Flaked Oats |
$ 2.00 / lb $ 3.00 |
33 | 2.2 | 17.6% |
0.50 lb | American - Caramel / Crystal 20L |
$ 2.00 / lb $ 1.00 |
35 | 20 | 5.9% |
0.25 lb | Bestmalz - BEST Acidulated |
$ 2.00 / lb $ 0.50 |
35.9 | 2.81 | 2.9% |
8.50 lbs / $ 17.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - LUPOMAX Columbus |
$ 0.94 / oz $ 0.24 |
Pellet | 20.5 | First Wort | 60 min | 28.22 | 11.1% |
0.50 oz | Ariana |
$ 0.69 / oz $ 0.35 |
Pellet | 10.4 | Whirlpool at 180 °F | 15 min | 2.92 | 22.2% |
0.50 oz | Yakima Valley Hops - Talus |
$ 1.88 / oz $ 0.94 |
Pellet | 12 | Whirlpool at 180 °F | 15 min | 3.37 | 22.2% |
0.50 oz | Yakima Valley Hops - Talus |
$ 1.88 / oz $ 0.94 |
Pellet | 12 | Dry Hop | 2 days | 22.2% | |
0.50 oz | Ariana |
$ 0.69 / oz $ 0.35 |
Pellet | 10.4 | Dry Hop | 2 days | 22.2% | |
2.25 oz / $ 2.81 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 5.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.01 gal | Strike | 161 °F | 155 °F | 60 min | |
Starting Mash Thickness:
2.83 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.83 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 2.73 qt/lb or increase pre-boil volume to 4.7 g. | ||
Strike water volume at mash thickness of 2.83 qt/lb | 6.01 | 24.1 |
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 6.69 | 26.8 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.51 g | 22 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4 | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 4 | 16 |
Total: | 5.81 | 23.3 |
Equipment Profile Used: | System Default |