Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Weigel
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 28th 2024
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1.051
1.012
5.1%
23.5
13.5
n/a
51.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Vienna Malt8.5 lb Vienna Malt $ 2.95 / lb
$ 25.08 		37 3.5 71.2%
2 lb Weyermann - Pilsner2 lb Pilsner $ 2.85 / lb
$ 5.70 		36 1.5 16.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 3.05 / lb
$ 3.05 		37 10 8.4%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 3.25 / lb
$ 0.81 		34.5 27 2.1%
0.19 lb Weyermann - Carafa III0.188 lb Carafa III $ 3.45 / lb
$ 0.65 		32 525 1.6%
11.94 lbs / $ 35.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 2.49 / oz
$ 1.49 		Pellet 12.3 Boil 60 min 23.14 85.7%
0.10 oz Saaz0.1 oz Saaz Hops $ 2.49 / oz
$ 0.25 		Pellet 6.3 Boil 5 min 0.39 14.3%
0.70 oz / $ 1.74
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 14.49 / each
$ 14.49
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 14.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.23 psi       Temp: 30 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.57 gal Strike 162 °F 152 °F 60 min
10 qt Infusion 162 °F -- --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.57 26.3  
Mash volume with grains 7.52 30.1  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.74 31
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Andy Weigel. All Grain, ABV 5.12%, IBU 23.54, SRM 13.46, Fermentables: (Vienna Malt, Pilsner, Munich Type II (Dark), Melanoidin, Carafa III) Hops: (Magnum, Saaz) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2024-07-28 21:25 UTC