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Spingo

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 27th 2024
1.050
1.012
5.0%
14.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 81.1%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.1%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.5%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.8%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 14.4 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 66.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Spingo" British Strong Ale beer recipe by Clapgun. All Grain, ABV 4.99%, IBU 14.4, SRM 15.7, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Wheat, Chocolate Malt, Amber Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-07-27 13:46 UTC