Charlie Murphy's chocolate porter - Beer Recipe - Brewer's Friend

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Charlie Murphy's chocolate porter

197 calories 18.2 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12ml)
Carbs: 18.2 g (Per 12ml)
Created: Friday July 26th 2024
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1.060
1.012
6.3%
30.0
38.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 69%
2 lb Briess - Chocolate2 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 13.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 60 min 15.28 44.4%
1.25 oz Yakima Valley Hops - Willamette1.25 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 30 min 14.67 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 tsp gypsum (calcium sulfate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 oz Cocao Nibs $ 0.00 / lb
$ 0.00 		Flavor Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 164 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Charlie Murphy's chocolate porter" American Porter beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.3%, IBU 29.95, SRM 38.91, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Cocao Nibs)
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  • Last Updated: 2024-08-18 18:49 UTC